1/2 Portion Portion
ACORN-FED CURED MEATS AND CHEESES
IBERIAN ACORN-FES PORTION …………………………………………. 10,00€ ……. 19,00€
CURED PORK LOIN ………………………………………………………………… 6,00€ ……. 10,00€
CÁDIZ-STYLE PORK RINDS ………………………………………………………………………. 6,00€
CHEESE BOARDS ……………………………………………………………………. 6,00€ ……. 10,00€
SALAD DISHES
POTATO SALAD ……………………………………………………………………… 4,50€ ……… 7,00€
POTATO SALAD WITH PRAWNS ………………………………………….. 6,50€ …… 10,00€
SALAD WITH OCTOPUS AND PRAWNS (hot) ……………………….. 6,50€ …… 10,00€
SEAFOOD SALAD NORTE SUR (according season) ……………… 4,50€ ……… 7,00€
ROAST PEPPER SALAD ………………………………………………………….. 4,50€ ……… 7,00€
SALAD HEART WITH HAM ……………………………………………………………………. 10,00€
SALAD NORTE SUR (PRAWNS AND GREEDS) ………………………………………. 10,00€
SALAD AVOCADO WITH PRAWNS AND SMOKED SALMON …………………. 8,00€
TOMATO WITH TUNA BELY SALAD ………………………………………………………… 7,50€
MIXED SALAD …………………………………………………………………………………………… 5,90€
TOMATO SALAD ……………………………………………………………………………………….. 3,90€
SOUPS
SHELLFISH SOUP …………………………………………………………………………………….. 5,50€
VEGETABLES CREAM ………………………………………………………………………………. 4,50€
SALMOREJO (according season) …………………………………………………………….. 4,50€
GAZPACHO (according season) ………………………………………………………………. 4,50€
RICE DISHES
SEAFOOD AND MEAT PAELLA ……………………………………………………………… 11,00€
SEAFOOD PAELLA ………………………………………………………………………………….. 12,50€
VEGETABLES PAELLA ……………………………………………………………………………. 11,00€
RICE IN A SEAFOOD STOCK …………………………………………………………………… 12,50€
RICE WITH LOBSTER ……………………………………………………………………………… 18,00€
*Minimun 2 persons, price for person.
SNACKS
SPICY POTATOES ……………………………………………………………………………………… 5,00€
AUBERGINES WITH HONEY …………………………………………………. 4,50€ …….. 6,00€
CHEF´S HOME-MADE CROQUETTES …………………………………… 4,50€ …….. 7,00€
SKEWERED CHICKEN ………………………………………………………………………………. 3,00€
SKEWERED LAMB ……………………………………………………………………………………. 3,50€
ANCHOVIES IN VINEGAR ……………………………………………………… 5,00€ …….. 8,00€
SCRAMBLED EGGS WITH COD ……………………………………………………………… 10,00€
NORTE SUR SCRAMBLED EGGS ……………………………………………………………… 8,50€ (Black pudding, roast peppers and pine-nuts) .
BURGOS BLACK PUDDING WITH ROAST PEPPERS ……………. 4,50€ ……… 7,00€
SHRIMP FRIED WITH FLOUR ………………………………………………………………….. 1,50€
CHIPS DISH ……………………………………………………………………………………………….. 2,50€
FISH MARINEN ……………………………………………………………………………………….. 15,90€
TOAST
PIECE OF TOAST OF SALMON WITN SAUCE TARTARA ………………………….. 6,50€
PIECE OF TOAST OF IBERIAN HAM WITH SALMOREJO ……………………….. 6,50€
PIECE OF TOAST OF TUNA WITH TOMATO …………………………………………… 6,50€
PIECE OF TOAST OF HOMEMADE …………………………………………………………… 6,50€
FRIED FISH
FISH MARINEN …………………………………………………………………………………………. 7,00€
ANCHOVIES ………………………………………………………………………………………………. 8,00€
FRIED SQUID …………………………………………………………………………………………… 12,00€
RED SNAPER ……………………………………………………………………………………………. 12,00€
“NORTE SUR” FRIED VEGETABLES AND FISH ……………………………………… 12,00€
SELECTION OF FRIED FISH (For 2 persons) …………………………………………. 14,00€
SEAFOOD
SPICY COD ……………………………………………………………………………………………… 14,00€
GRILLED ROSADA …………………………………………………………………………………. 12,00€
OCTOPUS GALICIA STYLE …………………………………………………………………….. 14,00€
GRILLED OR FRIED SQUID ………………………………………………………. 4,00 € / 100. gr.
FRESH FISH OF THE DAY …………………………………………………………. 5,00 € / 100. gr.
SPICY PRAWNS …………………………………………………………………………………………. 8,00€
BOILED HUELVA PRAWNS ……………………………………………………………………. 12,00€ GRILLES PRAWNS …………………………………………………………………… 10,00 € / 100. gr.
MEAT DISHES
CACHOPO (Veal with ham, cheese, peppers) ……………………………………….. 12,00€
HOME MADE GROUND SIRLOIN HAMBURGUER 250 gr. ……………………… 8,00€
IBERIAN PORK SHOULDER ON SCRAMBLED ………………………………………. 16,00€
PORK TENDERLOIN ……………………………………………………………………………….. 12,00€
ENTRECOTE OF VEAL FROM GALICIA ………………………………………………….. 18,00€
DESSERTS
HOME-MADE CRÉME CARAMEL ……………………………………………………………. 3,50€
HOME-MADE CUSTARD …………………………………………………………………………… 3,50€
RICE PUDDING …………………………………………………………………………………………. 3,50€
CAKES OF THE HOUSE …………………………………………………………………………….. 4,50€
ICE-CREAM OF THE HOUSE …………………………………………………………………….. 4,50€
*Bread with butter 1,20 €.- Garlic Bread 2,50 €.- Bread 1,00 €./ Person
Service 1,00 €.- I.V.A. INCLUIDED